Host Person - The Buffet at Wynn Las Vegas

Wynn Resorts • Las Vegas, NV

1d

About The Position

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options — including many made-to-order dishes — crafted by Executive Chef Craig Herber and his culinary experts. As a Host Person your role will include: Job Responsibilities: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.

Requirements

• Must be able to communicate in English fluently and in a professional manner
• 1 year work experience as host person in a high-end restaurant is preferred.
• Exhibit phone etiquette, organizational skills, basic computer knowledge (incl. reservations management system) and food/wine service knowledge.
• Requires the ability to multi-task, work efficiently and within a team environment.
• Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
• Requires a Clark County Health Card and TAM Card.
• Must be a minimum of 18 years of age.

Responsibilities

• Greeting and seating guests.
• Assisting guest with reservation via phone and in person.
• Assisting Managers with table management to maximize seating.
• Assisting guest with special request.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees