Host-Giada's-Steady Extra (Caesars Palace LV)
About The Position
WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY The primary responsibility of the Host Person is to ensure guests are cheerfully greeted, whether in person or on the telephone, and to seat arriving guests in a timely manner. They also serve as the restaurant’s first and last impression and must make sure guests thoroughly enjoy their dining experience HOW YOU WILL CREATE THE EXTRAORDINARY Approach and greet customers in prompt and courteous manner, thanking them upon departure. Determine guest’s requirements, (i.e., the number in a party, smoking preference, other accommodations required such as wheelchairs access, comps, etc.). Seat arriving guests as quickly as possible and determine accurate wait periods as needed. Properly rotate server stations when seating guests (requires knowledge of server abilities). Assist service staff in ensuring tables are cleared and cleaned after each use and are set. properly. Ensure all areas of the restaurant are clean, particularly entrance and podium. area. Answer telephones using proper phone etiquette as described in company standards. Accept restaurant reservations upon availability. Follow proper opening and closing procedures including necessary paperwork and reports
Requirements
- Work requires a minimum of 6 months- 1 year’s work-related experience.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires attention to detail and accuracy.
- Work requires interactions with customers, public and co-workers.
- Work requires use of a computer and/or cash register.
- Nevada Health Card
- Alcohol Awareness Card
- Must be 18+
Responsibilities
- Approach and greet customers in prompt and courteous manner, thanking them upon departure.
- Determine guest’s requirements, (i.e., the number in a party, smoking preference, other accommodations required such as wheelchairs access, comps, etc.).
- Seat arriving guests as quickly as possible and determine accurate wait periods as needed.
- Properly rotate server stations when seating guests (requires knowledge of server abilities).
- Assist service staff in ensuring tables are cleared and cleaned after each use and are set. properly.
- Ensure all areas of the restaurant are clean, particularly entrance and podium. area.
- Answer telephones using proper phone etiquette as described in company standards.
- Accept restaurant reservations upon availability.
- Follow proper opening and closing procedures including necessary paperwork and reports
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
