Host Person/ Garden Court Buffet / Full Time
About The Position
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations. Present menus to guests and describe specials to them. Circulate through restaurant and coordinate the activities of the restaurant personnel to ensure prompt, courteous service. Greet and escort guests to their table according to number in party and station assignments. Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints; refer complaint to management as appropriate. Maintain records of number of guests served during shift, employee absences, or problems with equipment or food service.
Requirements
- Six (6) months of experience preferred.
- Must be able to stand and walk for extended periods during shift.
- Must have excellent customer service and communication skills.
- Must be able to push, pull, and lift up to 50 pounds.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Responsibilities
- Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations.
- Present menus to guests and describe specials to them.
- Circulate through restaurant and coordinate the activities of the restaurant personnel to ensure prompt, courteous service.
- Greet and escort guests to their table according to number in party and station assignments.
- Provide menus to guests and inform them of specials.
- Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.
- Assign bus person and food server breaks.
- Inspect and monitor cleanliness of room and compliance with safety and health code regulations.
- Resolve customer complaints; refer complaint to management as appropriate.
- Maintain records of number of guests served during shift, employee absences, or problems with equipment or food service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
