Host Person 6 Hour -Gordon Ramsay Steak- Steady Extra ( Paris LV)
About The Position
JOB SUMMARY: Responsible to greet guests in an upbeat, friendly and courteous manner. ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following) Answer incoming reservation calls. Complete reservations in the computerized reservation system. Keep abreast of all food & beverage venues and menus. Check availability on a continuous basis. Perform other related duties as assigned. Greet guests in a warm and friendly manner. Answer the telephone and facilitate guest requests. Using the table management system, manage incoming reservations and venue floor. Assist with daily administrative work as per direction of the venue manager. Perform other related duties as assigned. PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities) Knowledge of basic food and beverage products. Ability to perform basic/intermediate math skills. Ability to operate office equipment and Table Management system. Ability to read, write, and understand English. Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management. Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions QUALIFICATIONS: Relevant experience in high-quality, high-volume operation preferred. EDUCATION: High School education or equivalent. LICENSE/CERTIFICATE: Food Safety Team Member Training required. Training in Intervention Procedures (TIPS) required. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Prolonged standing and sitting. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range. TYPICAL WORKINGCONDITIONS: Work may be performed in a small area having a three-foot access. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment’s employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
Requirements
- Knowledge of basic food and beverage products.
- Ability to perform basic/intermediate math skills.
- Ability to operate office equipment and Table Management system.
- Ability to read, write, and understand English.
- Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
- Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions
- Relevant experience in high-quality, high-volume operation preferred.
- High School education or equivalent.
- Food Safety Team Member Training required.
- Training in Intervention Procedures (TIPS) required.
- Prolonged standing and sitting.
- Eye/hand coordination and manual dexterity.
- Ability to distinguish letters, symbols, and colors.
- Normal vision and hearing range.
- Work may be performed in a small area having a three-foot access.
- Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
Responsibilities
- Answer incoming reservation calls.
- Complete reservations in the computerized reservation system.
- Keep abreast of all food & beverage venues and menus.
- Check availability on a continuous basis.
- Perform other related duties as assigned.
- Greet guests in a warm and friendly manner.
- Answer the telephone and facilitate guest requests.
- Using the table management system, manage incoming reservations and venue floor.
- Assist with daily administrative work as per direction of the venue manager.
- Perform other related duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
