Description Welcomes guests, seat them at tables or lounge and help to ensure quality of ability and service. Responsibilities Commitment to delivering excellent customer service Greet guests in a timely manner Provide guests with menus Assign guests to tables Ensure that dining and serving areas are clean and properly set-up Receive and record guest reservations Speak to guests to ensure satisfaction with food and service Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Perform other job-related duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED