Host Person-Steady Extra (Caesars Palace/Cromwell LV)

Caesars Entertainment•Las Vegas, NV

15h

About The Position

WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY Responsible for greeting guests in an upbeat, friendly and courteous manner. HOW YOU WILL CREATE THE EXTRAORDINARY Answer incoming reservation calls. Complete reservations in the computerized reservation system. Keep abreast of all food & beverage venues and menus. Check availability on a continuous basis. Perform other related duties as assigned. Greeting guest in a warm and friendly manner. Answer the telephone and facilitate guest requests. Using the table management system, manage incoming reservations and venue floor. Assist with daily administrative work as per direction of the venue manager. Perform other related duties as assigned. TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Requirements

Must be 18 years of age or older
Knowledge of basic food and beverage products.
Ability to perform basic/intermediate math skills.
Ability to operate office equipment and Table Management system.
Ability to read, write, and understand English.
Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions
Nevada Food Handler Certification
Union Referral

Nice To Haves

Relevant experience in high-quality, high-volume operation preferred.
High School education or equivalent.
Training for Intervention Procedures (TIPS) required.

Responsibilities

Responsible for greeting guests in an upbeat, friendly and courteous manner.
Answer incoming reservation calls.
Complete reservations in the computerized reservation system.
Keep abreast of all food & beverage venues and menus.
Check availability on a continuous basis.
Perform other related duties as assigned.
Greeting guest in a warm and friendly manner.
Answer the telephone and facilitate guest requests.
Using the table management system, manage incoming reservations and venue floor.
Assist with daily administrative work as per direction of the venue manager.
Perform other related duties as assigned.