Host Person PM

Spire Hospitality•Park Ridge, NJ

10d•$17

About The Position

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. Join our vibrant Food & Beverage TEAM and contribute significantly to enhancing our hotel's restaurant and outlet services. As an Evening Host Person, you will be instrumental in the restaurant team's success, offering exceptional guest service with a warm and inviting first impression. We prioritize friendly, courteous, and professional interactions to ensure our guests depart with unforgettable experiences. Essential Job Functions: Deliver best-in-class service to our guests with engagement and thoughtfulness Extend a warm greeting to guests upon arrival and express gratitude for their patronage upon departure Continuously replenish beverages and condiments, paying special attention to coffee and tea, while regularly checking in with guests to ensure satisfaction Receive, record, and coordinate reservations and special events at the restaurant Aid with rolling silverware, replenishing condiments, and restock supplies as needed Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations $17.25 per hour

Requirements

High school diploma or its equivalent
Minimum 1-year Host Person experience in a similar role, size of operation preferred
Food Handlers Certification required

Nice To Haves

Hotel experience preferred

Responsibilities

Deliver best-in-class service to our guests with engagement and thoughtfulness
Extend a warm greeting to guests upon arrival and express gratitude for their patronage upon departure
Continuously replenish beverages and condiments, paying special attention to coffee and tea, while regularly checking in with guests to ensure satisfaction
Receive, record, and coordinate reservations and special events at the restaurant
Aid with rolling silverware, replenishing condiments, and restock supplies as needed
Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations