The Host or Hostess is responsible for greeting guests, determining their party size, and seating them appropriately. This includes preparing tables, ensuring proper place settings, and maintaining the cleanliness of work areas. The role involves monitoring dining rooms for seating availability, service quality, safety, and guest well-being. Additionally, the Host or Hostess must adhere to company safety and security policies, maintain a professional appearance, and uphold company standards for guest interaction and confidentiality. They are expected to communicate professionally, foster positive working relationships, and support team goals, ensuring quality expectations are met.
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Career Level
Entry Level
Education Level
No Education Listed