The Host or Hostess is responsible for greeting and seating guests, managing dining room seating, and ensuring a pleasant dining experience. This includes finding clean, available tables, assisting guests, arranging furniture for groups, and ensuring proper place settings and clean menus. The role also involves maintaining cleanliness, monitoring the dining room for service and safety, and adhering to company policies and procedures, including safety protocols. Professional appearance, clear communication, teamwork, and confidentiality are essential. The position requires physical activity such as standing, sitting, or walking for extended periods and lifting objects up to 10 pounds. Marriott International emphasizes being an equal opportunity employer, valuing diverse backgrounds, and fostering an inclusive environment. The Westin brand focuses on guest well-being and seeks passionate, active, and optimistic associates who embrace wellness.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees