Host/Hostess

Zippy'sKaneohe, HI
82d

About The Position

Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and acting with integrity. All employees are responsible to deliver Ka Hana Pono: do the right thing and work in the right way.

Requirements

  • High school diploma or equivalent preferred.
  • Previous cash handling preferred.
  • Minimum of 1 year experience as a host or server preferred.
  • Basic computer skills preferred.
  • Basic math and writing skills.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Ability to influence others using strong interpersonal skills and maintain control of restaurant operations.
  • Possess problem solving and critical thinking skills.
  • Reading, writing, speaking, and comprehending the English language.

Nice To Haves

  • Trustworthy with company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.

Responsibilities

  • Maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA.
  • Responsible for reporting to store management and making sure all guests are well taken care of.
  • In charge of greeting, seating, and coordinating the activities of the dining room.
  • Ensures a smooth flow of service to the restaurant patrons and assists servers when necessary.
  • Greets guests with ALOHA even through your mask.
  • Inputs guest name and telephone number into a wait-list app on iPad as necessary.
  • Maintains a safe and sanitary work and Guest area through constant cleaning, organizing, and replenishing of necessary items.
  • Alerts Guests through wait list App & confirms guest temperature reading.
  • Uses table rotation & marks table numbers on wait list as well as marking complete on the "seated" list.
  • Maintains communication with Door Host (if applicable) and Sanitation Specialist to manage restaurant seating.
  • Escorts guests to their table in an efficient and courteous fashion.
  • Is knowledgeable of menu items and details of ongoing promotions.
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