Host/Hostess (Part Time)

UnidineFort Worth, TX
7d$11 - $13Onsite

About The Position

Unidine is hiring immediately for part time HOST/HOSTESS positions. Location : Stevenson Oaks Retirement Community - 6251 Stevenson Oaks Drive, Fort Worth, TX 76123. Schedule : Part time schedule; days may vary, 3:00 pm to 7:00 pm. Weekdays, weekends, and holidays. More details upon interview. Requirement : Prior hosting experience in a senior living environment, and a Food Handler's certification is preferred. Perks: Uniform, free parking, scholarship, and tuition reimbursement programs! Pay Range : $11.00 per hour to $13.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. Helps train new food-service team members. Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties and during special events or functions. Performs other duties as assigned.

Requirements

  • Prior hosting experience in a senior living environment
  • Exhibits exceptional communications skills.
  • Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Demonstrates knowledge of emergency safety procedures

Nice To Haves

  • Food Handler's certification

Responsibilities

  • Responsible for seating residents in the dining room.
  • Handles customer service situations as they arise.
  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
  • Exhibits exceptional communications skills.
  • Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
  • Helps train new food-service team members.
  • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties and during special events or functions.
  • Performs other duties as assigned.

Benefits

  • Uniform
  • free parking
  • scholarship
  • tuition reimbursement programs!
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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