Host/Hostess - TCLC

SOUTHERN STAR COURT MANAGEMENT CORPIrving, TX
9h$16 - $17

About The Position

A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.

Requirements

  • Hotel Operations or Customer Service experience preferred
  • Communicates effectively with others
  • Food Handlers Certification
  • Order taking for Room Service
  • Works productively with a team
  • Effective multitasking skills
  • Composure and patience under pressure

Responsibilities

  • Contribute positively to the team within the department
  • Prepare for all guest requests
  • Participate in on-going training
  • Organize seating through OpenTable to fill the dining room
  • Preform opening and closing duties
  • Maintain waitlists
  • Keep work areas clean and organized
  • Be extremely courteous to all customers and fellow employees
  • Report unsafe conditions to your supervisor immediately
  • Maintain hotel equipment in proper working conditions.
  • Any other duties assigned by your immediate supervisor
  • Think strategically with regards to sections, seating occupancy and rotation
  • Assist servers with side work, including cleaning, stocking, and rolling silverware
  • Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations.
  • Maintain regular attendance in compliance with Valencia Hotel Group
  • Complete other duties as assigned by Supervisor

Benefits

  • Medical, Dental, Life insurance
  • Paid Time Off
  • Paid Community Service Days
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