Why We Need Your Talents: Greets restaurant guests with a positive, friendly attitude. Ensures guests are seated in a timely manner, and that the guest has a favorable dining experience. You may also handle phone calls, answer customers’ questions about the restaurant and menu, and assist restaurant staff when necessary. Available Friday, Saturday & Sunday. 25-30 hours per week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees