We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. POSITION: HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD & BEVERAGE SUMMARY: Maintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an orderly flow of customer traffic.
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Career Level
Entry Level
Education Level
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