Public - Host/Hostess - Club and Hospitality

Augusta National Golf Club•Augusta, AR

22d•$10•Onsite

About The Position

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Host/Hostess is primarily responsible for welcoming patrons while monitoring proper access to table service, ensuring all service meets Club standards. Pay Rate: $10.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Monitors table usage for seating purposes. Maintains patron lists in accordance with member/sponsor preferences. Alerts Servers of an additional table and/or needs. Completes all opening and closing duties, including table setup according to floor plan. Attends all pre-meal meetings as requested by the Restaurant Supervisor. Displays knowledge of menu items available. Other Jobs and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others. Located in Augusta, GA, Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.

Requirements

Augusta National's practice requires candidates to be at least 18 years of age.
Displays interpersonal skills to work within a team environment.
Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
Requires sitting or standing for extended periods of time.
Displays integrity and sincerity interacting with others.

Responsibilities

Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Monitors table usage for seating purposes.
Maintains patron lists in accordance with member/sponsor preferences.
Alerts Servers of an additional table and/or needs.
Completes all opening and closing duties, including table setup according to floor plan.
Attends all pre-meal meetings as requested by the Restaurant Supervisor.
Displays knowledge of menu items available.
Maintains the confidentiality of all Club business.
Demonstrates a commitment to upholding professional standards in the work environment.
Performs other duties which are deemed by management to be an integral part of the job.
Attends mandatory orientation and training sessions.
Required to work schedule as defined by department to include holidays, weekends and overtime as needed.