Provide support to Management staff in the daily operations ⢠Uphold Service Standards while working with a highly motivated and guest-service focused team. ⢠Organizational Skills a must ⢠Anticipate guests needs and respond accordingly ⢠Communicate well with guests and staff ⢠Keep numbers of staff accurate and fair
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees