Host/Hostess at State of Confusion
About The Position
Hiring Hosts/Hostesses at State of Confusion in Charlotte! The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect. What can State of Confusion offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within Above market pay for great experience Health Insurance Flexible Scheduling Career Development Discount on food OUR PASSION FOR AUTHENTIC, MADE FROM SCRATCH COOKING IS OUR REASON FOR BEING AT STATE OF CONFUSION. WE TRAVELED TO REMOTE REGIONS, LEARNED FROM THE LOCALS, AND CRAFTED A MENU WE FEEL SHARES OUR INCREDIBLE EXPERIENCE AND COMMITMENT TO SERVING GENUINE CULTURAL CUISINE. FROM FRESH PERUVIAN CEVICHE BOWLS TO WOOD-FIRE DISHES PREPARED ON TRADITIONAL ARGENTINE GRILLS, STATE OF CONFUSION BRINGS CHARLOTTE, A FLAVORFUL AND FUN SETTING TO SAVOR AND ENJOY DELICIOUS FOOD. Qualified applicants must have excellent communication skills and the willingness to work with others as a team.
Requirements
- Excellent communication skills
- Willingness to work with others as a team
- Able to lift 25-50 pounds
- Exert fast-paced mobility for periods of up to 8 hours in length
- Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
- Hospitality/Customer Focus: 1 year (Required)
Responsibilities
- Answering the phone
- Direct to go orders properly
- Manage the waitlist and Call Ahead Seating
- Keep the host/ess area stocked with all necessary items
- Maintain the cleanliness of the lobby area, menus, and restrooms
Benefits
- Health insurance
- Flexible schedule
- Career Development
- Discount on food
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
