ESSENTIAL JOB FUNCTIONS : 1 - Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. 2 - Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. 3 - Maintain proper set-up of dining room. 4 - Receive records and make any necessary arrangements for reservations and special functions in the restaurant. 5 - Comply with attendance rules and be available to work on a regular basis. 6 - Perform any other job related duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed