Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new Seasonal Host/Hostess to our island-inspired resort. The Kona Kai San Diego is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. This role will report to: F&B Manager, Restaurant General Manager & Executive Chef As a Seasonal Host/Hostess, you are the first face of the restaurant. You will greet our guests for their memorable meal, manage the flow of the shift, take reservations and more. Your friendly smile will make all the difference in the guest’s first impression.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees