Host/Hostess | Canopy by Hilton the Wharf
About The Position
We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors! What you will do: • Be a core team member in our newly designed restaurant concept • Welcome each guest with a friendly greeting and a smile • Uphold our high sanitation and safety standards • Create and nurture a fun family-oriented work environment • Provide amazing experiences: service comes from the mind, but hospitality comes from the heart!
Requirements
- Positive attitude and a smile
- Love for providing outstanding hospitality to guests
- Flexibility to work a variety of shifts
- Focus on speed, quality, and an appetite for learning
Responsibilities
- Be a core team member in our newly designed restaurant concept
- Welcome each guest with a friendly greeting and a smile
- Uphold our high sanitation and safety standards
- Create and nurture a fun family-oriented work environment
- Provide amazing experiences: service comes from the mind, but hospitality comes from the heart!
Benefits
- Competitive Pay
- Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
- 401K Retirement Program with company contribution – FREE MONEY!
- Group Life Insurance equal to your annual salary
- Voluntary Short and Long Term Disability Programs
- Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon
- Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
