Tzeva Host / Hostess- Part Time
About The Position
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and always maintaining the cleanliness of the room. Take, record, and confirm reservations as specified in the department’s standards. Assist in monitoring the guests' needs and all phases of the operation.
Requirements
- Minimum one year of experience in the Restaurant / Food and Beverage field.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, some college preferred.
- ServSafe and/or food safety training.
- Alcohol awareness training (such as TIPS).
Nice To Haves
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
Responsibilities
- Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service.
- Assist in preparing the restaurant for service and always maintaining the cleanliness of the room.
- Take, record, and confirm reservations as specified in the department’s standards.
- Assist in monitoring the guests' needs and all phases of the operation.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
