Host/Hostess - 20th Hole- Part Time

CoralTree Hospitality•Ivins, UT

48d•$15•Onsite

About The Position

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. Job Summary: A Host/Hostess at Black Desert Resort is responsible for creating a welcoming and exceptional first impression for our guests at one of our multiple food and beverage outlets. This position reports to the Restaurant Manager and is the first point of contact for guests dining in our restaurant. The Host manages reservations, greets guests, and ensures efficient seating arrangements to provide an outstanding dining experience. Job Specification: Location: Onsite at Black Desert Resort Shift & Schedule: Year-Round / Part Time / Lunch Shifts Pay Range: $15 / hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Retirement plans, employee dining room, as well as unique perks such as on-site wellness programs, resort discounts, and employee complimentary hotel stay program. Dynamic Environment: Opportunity to work with an amazing team focused on service and hospitality. Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

Requirements

Previous experience in a similar role in a restaurant or hospitality setting is preferred.
Strong communication and interpersonal skills.
Ability to work efficiently under pressure and handle multiple tasks.
Friendly and approachable demeanor with a passion for providing excellent customer service.
Strong organizational and multitasking abilities.
Ability to handle the physical demands of the job, including standing for extended periods.
Willingness to follow instructions and take on new challenges.

Nice To Haves

Knowledge of reservation systems and point-of-sale software is a plus.

Responsibilities

Greet guests warmly and professionally as they arrive, ensuring a positive first impression.
Manage reservations and seating arrangements to optimize the dining room capacity.
Escort guests to their tables and provide menus, ensuring they are comfortable and well-informed.
Communicate effectively with servers and kitchen staff to ensure smooth and efficient service.
Handle guest inquiries and special requests promptly and courteously.
Maintain cleanliness and organization of the host station and waiting area.
Monitor dining room activity to ensure guests are seated in a timely manner.
Assist with the setup and breakdown of dining areas before and after service.
Follow all health and safety regulations and company policies.
Provide information about the resort’s amenities and dining options to guests.
Participate in staff meetings and training sessions to stay updated on service standards and procedures.
Other work as assigned