Host/Hostess- Chemin A La Mer

Four Seasons Hotels Ltd.•New Orleans, LA

50d

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Chemin A La Mer team as a Host (ess). The Host(ess) completes the first interaction for guests in our Restaurants and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests.

Requirements

One to two years' previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Responsibilities

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers.
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections.
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set.
Develop a complete working knowledge of the menus, menu ingredients and restaurant information.

Benefits

A Rewarding Work Culture, with mentoring, training and development opportunities
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel
And much more!

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