Host/Hostess

Life Care Services•Chicago, IL

9d•$18•Onsite

About The Position

When you work at Clarnedale Six Corners you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale Six Corners is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role provides full-scope, hands on serving functions within the community. Schedule: Part-time opportunity, 11:30am-8:30pm Salary: Starting at $18/hour Perks of Working at Clarendale Six Corners: 401k plan with employer match Dental Insurance Health Insurance Vision Insurance Life Insurance Paid Time Off (full-time employees) Daily Pay

Requirements

Minimum completion of sophomore year in high school required
The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.

Nice To Haves

Experience in food service work preferred
Experience in working with seniors preferred

Responsibilities

Always exemplify Community standards of cleanliness, sanitation, and organization.
Responsible for adhering to food quality, appearance, and presentation standards always.
Exhibit dining room appearance and presentation standards always.
Set tables and maintain workstations in proper order.
Take order, provide service and requested items both graciously and courteously.
Answer pertinent questions about menu items.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.