Host/Hostess

Stein Collection•Park City, UT

About The Position

To greet all guests in a friendly, professional, and courteous manner. Reviews and coordinates daily reservations to generate seating chart with manager on duty approval. Maintains door and phone coverage during shift in the food and beverage department.

Requirements

Must be able to stand/walk for extended periods of time.

Responsibilities

Consults with MOD to assign server stations. Posts seating chart in waiter stations.
Takes reservations per Food and Beverage Reservations policy.
Maintains menus, makes sure there are adequate copies available and that they are in good condition. (Food, beer and wine menus).
Complete knowledge of menu items for all outlets.
Assist guests with coats, issue claim checks as needed.
Maintains organization and cleanliness of host stand and closet.
Complete knowledge and updating of Food and Beverage Information Book.
Attend pre-service, post essential information.
Answers phone within 3 rings in a courteous, professional manner.
Work related duties as assigned.
Knowledge of Park City, Deer Valley and Stein Eriksen Lodge in order to answer guest questions.

Benefits

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking -a great perk in winter!
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules and time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available