To perform and monitor a variety of duties within the dining room/catering and patient services area of the department and function as the team leader for FSA`s to ensure efficient operations in each assigned area. The FSA II will act as a role model for associates ensuring high department standards are met. This will be accomplished through teamwork and fostering diversity by treating all associates with respect integrity and dignity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees