Host/Hostess |PT| Bob's Steak & Chop House

Corporate OfficeLouisville, KY
2dOnsite

About The Position

This position will ensure all guests are greeted and seated in a friendly and courteous manner.

Requirements

  • Minimum 1 year experience hosting in a high volume restaurant. Combinations of experience in customer service and food/beverage may be considered
  • Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items
  • Developed customer service skills with refined phone etiquette
  • Professional appearance, high energy and the ability to naturally engage with guests
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
  • Ability to work cohesively with co-workers both within and outside of your department
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
  • Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
  • Requires frequent bending, reaching overhead and twisting.
  • Stand or walk for an extended period or for an entire work shift.
  • Must be able to work a variety of shifts, including weekends and holidays
  • Must have STAR and Food Handlers certifications prior to start date.

Nice To Haves

  • Open Table knowledge preferred
  • Previous cash handling experience

Responsibilities

  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest
  • Answer phone and record reservations for large parties
  • Control high volume outside of restaurant
  • Monitor dining rooms for seating availability, service, safety and well being of guests
  • Assist servers when needed
  • Thank every guest upon departure, invite them to return, and wish them a fond farewell

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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