Responsible for providing superior guest service including but not limited to seating and greeting the guest Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7. Controls the seating of guests as appropriate to ensure the best guest experience. Takes reservations (if applicable) in a timely and efficient manner. Routine manual labor including but not limited to clearing of tables, moving tables and chairs, dust mopping, sweeping, wet mopping, vacuuming and simple operation of basic equipment. Any other assigned duties and responsibilities. Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees