Host
About The Position
We're hiring a PART-TIME Host / Hostesses for Reading Country Club! Responsibilities Welcomes each guest with a friendly greeting and escorts to their assigned table Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc. Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests Retains knowledge of all menu items, prices and general service procedures Responsible for standards of appearance and cleanliness in all service areas Remains visible on dining room floor and is easily accessible to guests, staff and management Checks all tables before service to ensure proper settings Communicates guest requests and concerns to the department manager Incorporates safe work practices in job performance Regular and reliable attendance Performs other duties as required by supervisor About Troon Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/ . Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Ability to read and speak English may be required in order to perform the duties of the job
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
Responsibilities
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
