Host/Hostess - Whistling Duck
About The Position
The Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the overall success of this position. Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating. Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table. Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area. Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or under seated. Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible. Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns. Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests. Handle guest complaints or issues professionally or bring them to the manager when necessary. Assist in coordinating reservations and managing the wait list. Collaborate with the restaurant team to ensure exceptional customer service and satisfaction. Monitor and manage smooth and efficient table turnover. Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards. Uphold high standards of cleanliness and hygiene throughout the restaurant Preform other duties as required
Requirements
- High Diploma or GED or an equivalent combination of education and experience.
- Effective verbal and written communication skills
- Effectively present information to management, customers, and staff.
- Ability to add, subtract, multiply, and divide.
- Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.
- Strong multitasking and time management abilities
- Ability to work under pressure while complying with all relevant legislation.
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Excellent customer service and communication skills
- Critical thinking skills
- Basic math skills for handling payments and calculating tips
- Physical stamina to stand, walk, and carry trays for extended periods.
- Safety minded
- Professional and friendly. (Even in tough situations)
- Self-motivated
- Honesty and integrity
- Attention to detail
- Team oriented/team player
- Commitment to diversity, equity and inclusion
Nice To Haves
- Previous experience in a restaurant or customer service role is preferred but not required
Responsibilities
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude.
- Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating.
- Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table.
- Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area.
- Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or under seated.
- Escort guests to their assigned tables, present menus, and assist with seating arrangements.
- Accommodate special seating requests if possible.
- Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns.
- Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.
- Handle guest complaints or issues professionally or bring them to the manager when necessary.
- Assist in coordinating reservations and managing the wait list.
- Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.
- Monitor and manage smooth and efficient table turnover.
- Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards.
- Uphold high standards of cleanliness and hygiene throughout the restaurant
- Preform other duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
