Hr Inclusive Of Tips)

Harvest Restaurant Group•Basking Ridge, NJ

3d•$20 - $25•Onsite

About The Position

We are currently seeking a host/hostess to join our team. We are looking for friendly, energetic, highly motivated people who thrive in a fast-paced team-oriented environment. Goals To greet guests with genuine enthusiasm and hospitality. Inform guests with estimated wait times . Input guests information into reservation system properly. Show guests to their tables and take any initial drink orders. Bid guests a warm farewell when they depart. Performing light housekeeping duties such as cleaning glass, menus etc. Ensuring restrooms are clean, stocked and orderly . Reporting on time and in proper uniform, always clocking in and out as required of all employees. To promote teamwork within the restaurant creating a positive work environment.

Requirements

Previous experience in full-service restaurant is preferred however not required.
Display a confident and professional appearance.
Excellent verbal communication and interpersonal skills.
Ability to work well with a team.
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
Must be able to carry about 35lbs.
Ability to effectively communicate on the telephone.

Responsibilities

Greet guests with genuine enthusiasm and hospitality.
Inform guests with estimated wait times.
Input guests information into reservation system properly.
Show guests to their tables and take any initial drink orders.
Bid guests a warm farewell when they depart.
Performing light housekeeping duties such as cleaning glass, menus etc.
Ensuring restrooms are clean, stocked and orderly.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To promote teamwork within the restaurant creating a positive work environment.

Benefits

Competitive compensation.
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Employee referral program.
Paid Sick.