Host - Food and Nutrition - Part-Time, Rotating

Texas Health Resources•Stephenville, TX

15h•Onsite

About The Position

Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Stephenville 411 N Belknap Street Stephenville, TX 76401 Work hours: Part-Time, Rotating Schedule: 3:00 PM - 7:00 PM (weekly) and 1:00 PM - 7:00 PM (every other weekend) Department Highlights: · Fast paced, high volume department · Every other weekend which helps in work/life balance · Team environment and active leadership team · Opportunities to set on committees and councils to play an active role in patient and customer experience · Opportunities for growth Here’s What You Need Education · High School Diploma or Equivalent Preferred Experience · 6 months experience in a food service position or applicable customer service experience Required Licenses and Certifications · FHC- Food Handlers Certificate within 30 Days of hire Required What You Will Do · Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures. Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient. · Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements. · Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed. · Maintains food safety requirements according to HACCP and department standards in the performance of all duties. · Maintains clean and orderly work area, ensuring compliance with health department and facility requirements. · Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items. · Check and log refrigerator/freezer temperatures on the nursing units. · Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/ questions. Follows AIDET principles. · Performs other job duties as assigned by supervisor/manager. Additional perks of being a Texas Health Host/Hostess: You’ll enjoy top-notch benefits including 401(k) Plan, Employee Assistance Program (EAP), and more At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make Texas Health a great place to work. A supportive, team environment with outstanding opportunities for growth. Entity highlights: Texas Health Stephenville has proudly served residents of Erath County and the surrounding area since 1926. Our 98-bed, full-service hospital is in Stephenville, recognized as one of the 100 Best Small Towns in America for its small-town charm and convenient access to Fort Worth, just an hour away. We specialize in surgical services, women's and infant care, advanced diagnostic imaging, wound care, and cardiac rehabilitation. Texas Health Stephenville is a Pathway to Excellence designated hospital. We are certified as a Level IV Trauma Center and a Level III Stroke Support facility, and we've earned Joint Commission Disease-Specific Certification for Chest Pain Management. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to [email protected] #LI-SP1

Requirements

6 months experience in a food service position or applicable customer service experience Required
FHC- Food Handlers Certificate within 30 Days of hire Required

Responsibilities

Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures. Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient.
Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.
Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.
Maintains food safety requirements according to HACCP and department standards in the performance of all duties.
Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.
Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items.
Check and log refrigerator/freezer temperatures on the nursing units.
Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/ questions. Follows AIDET principles.
Performs other job duties as assigned by supervisor/manager.