Cashier/Host

Gulph Creek Hotels • Ship Bottom, NJ

6d • $16 • Onsite

About The Position

Greet and seat all guests and ensure a quality dining experience.

Requirements

• Communication and hospitality skills.
• Ability to read, speak, and write English.
• Ability to answer phones.
• Must have excellent hearing in order to answer telephone and take reservations.
• Must have excellent speech communication skills to be able to answer telephone, greet guests, take reservations and solve any issues that might arise.
• Must have excellent literacy to be able to take reservations.
• Continually standing 100% of the time.
• One year of work experience.
• Must Pass Criminal Background Check

Responsibilities

• Ensure all tables are properly set before seating guests.
• Maintain seating chart, which includes “Open table” reservation system for rotation purposes.
• Greet and seat guests properly and issue menus.
• Answer phone properly and follow all reservation procedures.
• Follow accurate cash handling and room charge procedures.
• Organize and maintain a clean service podium.
• Maintain an inventory of needed supplies.
• Ensure all menus are clean before shift.
• Be familiar with hotel facilities and their location and hours.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees