Host/Hostess

Gyu-Kaku Japanese BBQ • Watertown, MA

117d

About The Position

The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with preparing to go orders, side work, and cleaning duties.

Requirements

• High school diploma or high school equivalency diploma
• At least one year of experience in a restaurant setting
• Good speaking and written communication skills
• Good time management skills
• Professional dress, speech, and behavior

Nice To Haves

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays

Responsibilities

• Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner
• Operates the hosting software system and other required equipment
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Helps bus and set tables and performs side-work and cleaning duties as needed

Benefits

• Employee discounts
• Employee Recognition Program
• Opportunity for growth within the company

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 501-1,000 employees