Responsible for seating residents in the dining room. Handles customer service situations as they arise. The position involves greeting and directing guests to their tables based on availability or desired seating arrangements, creating an enjoyable dining experience, and promoting a safe, clean environment for guests and associates. The role requires exceptional communication skills, flexibility, and patience, as well as an interest in people. It also involves supervising food-service associates, training new team members, and ensuring compliance with customer service, food handling, and sanitation procedures.
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Number of Employees
5,001-10,000 employees