Marriott International-posted about 1 year ago
Part-time • Entry Level
Longboat Key, FL
Accommodation

The position involves greeting guests, seating them, and ensuring a pleasant dining experience at The St. Regis Longboat Key Resort. The role requires maintaining cleanliness and organization in the dining area, adhering to safety and security policies, and providing excellent customer service while supporting team goals.

  • Greet guests and determine the number in their party.
  • Seat guests by finding a clean, available table and preparing the setting.
  • Guide guests through the dining rooms and provide assistance as needed.
  • Move and arrange tables, chairs, and settings for groups with special needs.
  • Ensure place settings are appropriate and complete for each guest.
  • Check menus for cleanliness and availability.
  • Maintain cleanliness of work areas throughout the day.
  • Monitor dining rooms for seating availability and guest well-being.
  • Follow company safety and security policies and report any issues to management.
  • Maintain a clean and professional appearance and protect company assets.
  • Welcome and acknowledge all guests according to company standards.
  • Communicate clearly and professionally with guests and team members.
  • Develop and maintain positive working relationships with others.
  • High school diploma or G.E.D. equivalent.
  • No related work experience required.
  • No supervisory experience required.
  • No specific license or certification required.
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