The Host/Hostess is the first and last impression ambassador of the restaurant. They greet each guest with energy, enthusiasm, and a friendly demeanor, providing a warm welcome and fond farewell. The Host/Hostess diplomatically handles the waitlist and special requests with a positive attitude and offers guests all available options. They stay abreast of floor plan information and seating rotation and accurately use guests' names and information.
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Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees