Host/Greeter, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle

Hilton•Seattle, WA

1d•$17•Onsite

About The Position

Hilton Motif Seattle is looking to add a Host/Greeter (Seasonal) to their awesome Food and Beverage team! We are looking for individuals dedicated to offering the best experience to our guests and willing to be a team player with a positive attitude. Does this sound like you? Apply today and join the team! We are proud to be ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Enjoy a friendly workplace environment along with competitive health benefits, career growth opportunities, and our Go Hilton travel discount program for team members and their family and friends to use. Plus, take advantage of free meals during shifts. As a Restaurant Host/Greeter, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Requirements

A minimum of 1 experience as a host or maitre’d in a high volume or upscale restaurant
Excellent communication skills and the ability to prioritize in a fast-paced environment
Working knowledge of reservation software such as Open Table, Resy, etc
Guest forward attitude
Open availability to work nights, weekends and holidays

Nice To Haves

Previous hotel experience is a huge plus!

Responsibilities

Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flow
Perform opening and closing duties, as needed
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Ensure knowledge of menu
Respond to guest inquiries and requests in a timely, friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships

Benefits

Medical Insurance Coverage – for you and your family (when you avg. 80+ hours a month)
Vision, dental, life and disability insurance
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program: 110 nights of discounted travel per calendar year
Matching 401(k)
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Access to your pay when you need it through DailyPay
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Complimentary meals in the cafeteria while on shift
Commuter Benefit - Unlimited city and county public transit for only $18/mo.
Employee discounted onsite parking for only $50/mo.