The Host/Food Runner/Support Staff duties include but are not limited to; greeting and seating customers in a high-volume environment, answering phones, directing customers to assigned or preferred seating, answering guest’s questions regarding the pub or property, and expediting and delivering food from the kitchen to patrons in a timely manner. This position may also be required to help, clean, and set tables. In addition, they may restock supplies, perform general cleaning, work outside on a seasonal basis, work in smoking and non-smoking environments and most importantly maintain and provide excellent customer relations with all patrons. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A host/food runner must have the ability to work well independently and also as a member of a team.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees