Host/ Food Runner

Lucky Fins•Meridian, ID

1d•$14 - $16

About The Position

We are currently seeking a friendly and organized Host to be the first point of contact for our guests. As a Host, you will play a crucial role in creating a positive and memorable dining experience by greeting guests, managing reservations, and ensuring a smooth transition between the waiting area and dining tables. Join the dynamic team at OTL Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to providing exceptional dining experiences with a focus on quality, hospitality, and a welcoming atmosphere. Position: Host Who We Are: Our mission is to: Create raving fans: go above and beyond in the name of great service Bring the highest quality plate to every table Maintain a fun, clean, and inviting restaurant Be a part in improving our local community Operate with pride and integrity in everything we do Never stop improving ourselves and those around us As leaders in the business, everyone is equally responsible for upholding these values. Everyone is a leader, regardless of the role you hold in the restaurant. The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.

Requirements

Be 16 years of age.
Possess a positive attitude and work well with other team members.
Be able to communicate and understand the predominant language(s) of our guests.
Must be able to work unsupervised.
Must be available to work between the hours of 9:45 am to 11:00pm.
Must be able to stand and work for up to 4-6 hours at a time.
Must be able to perform repetitive motion work without the assistance of restraints, braces, or other incumbrances that limit range of motion or physical activity.
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast-paced restaurant environment.

Responsibilities

Maintains a GUEST focus while performing duties.
Greet and seat guests, present menus to guests, inform them of specials, promos and any relevant information.
Maintain wait list, record accurate guest information and quote wait times accurately when tables are not immediately available.
Maintain reservation book, record accurate guest information.
Run floor plan.
Observe tables to keep track of clean, dirty and occupied tables.
Communicate guest needs or requests effectively with server staff.
Clean, organize and stock menus at host area.
Answer phone calls
Answer questions concerning the menu and restaurant.
Thank all guests as the leave the restaurant and invite them to return.
Assist in clearing tables as needed.
Prepare beverages and expedite food orders as needed.