We are seeking a friendly, energetic and organized host or hostess to join our team. The host or hostess is the first person to interact with patrons. It is imperative that the host is friendly, personable, informative and professional. The host or hostess is the face of the restaurant and provides guests with their first impressions of the establishment. You must be patient, excel at customer service, and be alert to guest needs. You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees