Vernick Fish Host/ess

Four Seasons Hotels and Resorts

5d

About The Position

The Four Seasons Hotel Philadelphia is seeking a Host/ess to join our food & beverage team. Our Host/ess’ greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. Maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server. Work harmoniously and professionally with co-workers and supervisors.

Requirements

• Attention to detail
• Strong knowledge of food & beverage and customer service
• Strong interpersonal and team player skills
• Work authorization in the United States

Responsibilities

• Greet and seat guests
• Coordinate guest reservations
• Respond to inquiries
• Maintain a station chart
• Maintain cover count for the restaurant
• Recognize the maximum workload capacity of each server
• Work harmoniously and professionally with co-workers and supervisors

Benefits

• COMPLIMENTARY Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms
• DISCOUNTED Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership
• ADDITIONAL PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees