Host/Cashier - Trapper's Sushi
About The Position
Trapper's Sushi is looking to grow our team by adding a new Host/Cashier to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more! Host/Cashiers are the first point of contact for our guests. For this role, organizational and people skills are essential in ensuring our guests have the best dining experience from the moment they arrive until their departure. A positive attitude and commitment in helping to create a memorable experience for every Trapper's Sushi guest will be an essential function of this role. If you're ready to work in an environment where teamwork, honesty and kindness thrive, we encourage you to apply.
Requirements
- Previous work experience as a Host/Hostess or Food Server
- An understanding of restaurant etiquette
- Excellent communication and customer service
- Ability to multitask
- High school diploma; hospitality certification is a plus
- Washington State Food Worker Card is required (before first day of work)
Nice To Haves
- hospitality certification
Responsibilities
- Welcome guests as they enter the restaurant
- Provide accurate wait times and monitor waiting lists
- Facilitate to-go orders by phone, assist with ensuring the customer receives the correct items I their order
- Answer incoming calls and address customers' queries
- Escort customers to assigned dining or bar areas, provide menus and announce Food Server's name
- Coordinate and assist wait staff
- Maintain a clean reception area
- Cater to guests who require extra attention (e.g. children, elderly)
- Greet customers upon their departure
- Demonstrate and uphold all TRAPCHK core values
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
