Host / Cashier - Elko

Maverick NV LLC•Elko, NV

just now

About The Position

The Restaurant Host / Cashier will meet and greet customers at the door and assign seating to assure maximum guest satisfaction; thank guests as they exit. Assist in cleaning and resetting of tables and help servers as needed. Answer telephone in a pleasant and professional manner; responsible for cash register monies. Workes In this role you will: Greet guests in prompt courteous manner and assign seating on a rotating basis, seeing that all service personnel receive an equal number of covers. Distribute menus and give a brief description of specials. Continuously monitor each table to assure that they receive quick service. Monitor all tables for proper settings. Inspect sections for cleanliness when closing a section, clean and reset tables as needed. Ensure the dining room is clean and presentable at all times. Answer telephone in a polite and professional manner. Receive, return and manage cashier’s change fund. Keep cashier/hostess station net and organized. Accept guest payments, process credit card charges and make change. Ensure menus are current, clean and in good condition. Perform related and/or other duties as required.

Requirements

Previous experience with cash handling, preferred.
Six months experience in a cashier or hostess position, preferred.
Ability to speak and write English fluently.
Maintain a clean uniform and personal appearance.
Excellent customer service skills.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness and work with a minimum of supervision.
Must be a team player with the desire to assist all co-workers.
The ability to memorize daily specials and answer questions concerning casino promotions.
Posses basic math skills and have the ability to handle money and operate a cash register.
Actively promote and personally observe safety and security procedures, and use equipment and materials properly.

Responsibilities

Greet guests in prompt courteous manner and assign seating on a rotating basis, seeing that all service personnel receive an equal number of covers.
Distribute menus and give a brief description of specials.
Continuously monitor each table to assure that they receive quick service.
Monitor all tables for proper settings.
Inspect sections for cleanliness when closing a section, clean and reset tables as needed.
Ensure the dining room is clean and presentable at all times.
Answer telephone in a polite and professional manner.
Receive, return and manage cashier’s change fund.
Keep cashier/hostess station net and organized.
Accept guest payments, process credit card charges and make change.
Ensure menus are current, clean and in good condition.
Perform related and/or other duties as required.