As a Host/Cashier, you will provide friendly and attentive service while assisting guests with food and beverage orders, handling payments, and maintaining cleanliness in the dining area. Your role includes ensuring buffet stations are stocked, answering guest inquiries, and upholding quality and service standards to create a welcoming dining experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees