Host/Cashier-Part Time- Cafe Central

Caesars EntertainmentReno, NV
4d

About The Position

Welcomes guests, seat them at tables or lounge and help to ensure quality and service courteously greet all guests and perform cashier transactions accurately and according to the Company policy. Responsibilities Commitment to delivering excellent customer service Greet guests in a timely manner Provide guests with menus Assign guests to tables Ensure that dining and serving areas are clean and properly set-up Receive and record guest reservations Speak to guests to ensure satisfaction with food and service Assist other staff as necessary to insure pleasant guest experience Provide all guests with a copy of their receipt Perform necessary side work and maintain a clean and orderly workspace Follow departmental rules to ensure safety, cleanliness, and customer satisfaction Always thank guests for their patronage and invite them back Ensure bank is returned to the Cage Understand and utilize Infogenisis system Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Perform other job-related duties as assigned Qualifications Ability to smile, make eye contact, and communicate easily with the public Ability to clearly communicate verbally and by telephone Positive attitude and ability to be courteous during demanding times Ability to communicate in a courteous manner by telephone Skill in establishing and maintaining effective working relationships with staff Excellent communication skills, both verbal and written Read, write, and communicate verbally in English High School diploma or equivalent ADDITIONAL REQUIREMENTS Ability to stand for long periods of time Repetitive lifting of up to 15 lbs. Frequent walking Work area is subject to variable temperatures Work is performed in an area which may be unusually noisy and crowded GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS : Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Requirements

  • Ability to smile, make eye contact, and communicate easily with the public
  • Ability to clearly communicate verbally and by telephone
  • Positive attitude and ability to be courteous during demanding times
  • Ability to communicate in a courteous manner by telephone
  • Skill in establishing and maintaining effective working relationships with staff
  • Excellent communication skills, both verbal and written
  • Read, write, and communicate verbally in English
  • High School diploma or equivalent
  • Ability to stand for long periods of time
  • Repetitive lifting of up to 15 lbs.
  • Frequent walking
  • Work area is subject to variable temperatures
  • Work is performed in an area which may be unusually noisy and crowded
  • Employee is required to meet and deliver our core values, service standards, and family style service.
  • Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
  • Above average speech – both speaking and reading/writing English.
  • Need excellent interpersonal skills.
  • Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

  • Commitment to delivering excellent customer service
  • Greet guests in a timely manner
  • Provide guests with menus
  • Assign guests to tables
  • Ensure that dining and serving areas are clean and properly set-up
  • Receive and record guest reservations
  • Speak to guests to ensure satisfaction with food and service
  • Assist other staff as necessary to insure pleasant guest experience
  • Provide all guests with a copy of their receipt
  • Perform necessary side work and maintain a clean and orderly workspace
  • Follow departmental rules to ensure safety, cleanliness, and customer satisfaction
  • Always thank guests for their patronage and invite them back
  • Ensure bank is returned to the Cage
  • Understand and utilize Infogenisis system
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Perform other job-related duties as assigned

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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