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About The Position

The position involves various essential functions related to cash handling, guest service, and maintaining cleanliness in a restaurant environment. The employee will be responsible for operating cash registers and micros computers, ensuring service levels are maintained, and handling guest interactions professionally. The role includes managing food orders, upselling menu items, and ensuring a pleasant dining atmosphere. The employee will also assist in maintaining cleanliness and organization in the dining area and will be expected to adhere to company policies and standards.

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