Host | Blind Salamander

Omni Hotels & ResortsAustin, TX
12d

About The Position

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality. Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies. From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking Host | Part-Time | Blind Salamander Restaurant for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Requirements

  • Minimum age requirement of 18 years
  • Be committed to providing exceptional customer service
  • Must have strong verbal and written communication skill
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
  • Flexible Scheduling to include nights, weekends, and holidays
  • Must have alcohol training certification (TABC) and food handlers training certification

Nice To Haves

  • Prior host experience preferred

Responsibilities

  • To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
  • Assist managers in opening and closing.
  • Answering phone calls.
  • Seating guests.
  • Control heavy volume at Restaurant entrance.
  • Knowledge of hotel property.
  • Inform the guest about buffets.
  • Attend to and anticipate guests needs.
  • Familiarization with menu.
  • Introduce server to guest.
  • Greeting guests.
  • Knowledge of daily specials.
  • Assign guest checks.
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