The Host/Cashier position supports the F&B Supervisors/Restaurant Manager by greeting and seating guests, handling money transactions for products and services, managing server station rotation, overseeing wait times, clearing tables, and processing check transactions. The role aims for optimum efficiency and economy of operations and maximizes profits by performing assigned duties. This position will not involve any functions related to casino gambling by patrons.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed