HOST and CASHIER Brew Brothers

Caesars Entertainment•Westlake, LA

2d•Onsite

About The Position

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Requirements

Must be 21 years of age.
Must have at least three (3) months previous guest contact experience.
Must possess excellent customer service and communication skills.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must be able to work independently, with little supervision.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
Must be able to read, write, speak, and understand English.
Must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to refrigerator and cabinets.
Must be able to use hand motion when cleaning and wiping counters.
Must possess the manual dexterity to complete required “side work”.
Must be able to listen and respond to visual and aural cues.
Must be able to work inside and maneuver throughout assigned station during entire shift.
Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.

Responsibilities

Provides quick and friendly service to all customers.
Greets and seats guests in restaurant.
Cleans restaurant areas as needed, including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station.
Handles and solves any concerns and questions customers may have.
Performs all side work and stocking of supplies at assigned station.
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

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